ESCAROLE IS THE NEW CAVIAR


I am completely hooked on this stuff!  A great winter comfort food. The best part is that it's so good for you - low calorie and tastier than just about anything.  This is a photo I took of my version, made from this recipe and then topped with some goat cheese and walnuts (or almond slices, your choice).  I also add some lemon juice and substitute old bay seasoning for crushed red pepper flakes while sauteing.  
If you make it, please let me know what you think - I'd love your feedback!